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Oct 03, 2024
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CHEM 100 - Introduction to the Chemistry of Food for Culinary Arts Credits: 4 Lecture Contact Hours: 3 Lab Contact Hours: 2 Description: This course is designed to familiarize the culinary arts student with a basic understanding of scientific principles as they apply to foods and culinary processes. The course will include a basic introduction to various aspects of chemistry. Classes of foodstuffs will be examined on a molecular level to ascertain an understanding of the interactions that occur in culinary applications. The laboratory portion of the course will emphasize the relationships between chemical principles/techniques and food preparation.
Prerequisites: None. Corequisites: None. Recommended: Students will benefit from current or prior enrollment in 100-level or above core culinary classes ( CUL 144 , CUL 124 , CUL 125 , CUL 142 , CUL 128 , CUL 143 , CUL 227 , CUL 215 , CUL 244 , CUL 240 , CUL 242 or CUL 243 ).
Course Category: Liberal Arts | Science with Lab This course counts toward Schoolcraft’s General Education Requirements. This Course is Typically Offered: Winter, Spring, Fall Check Course Availability
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