CUL 143 - Dining Room Service

Credits: 3
Lecture Contact Hours: 1
Lab Contact Hours: 4
Description: Upon successful completion of the course, the student will be able to apply dining room procedures which include: identifying the seven service types, basic hot and cold beverage services, professional ethics, good self-image, dependability, attitude, dedication, understanding the art and science of employee relationships and the value of customer relationships.

Prerequisites: CUL 102 or current ServSafe certification. CUL 103.
Corequisites: CUL 128. CUL 142
Recommended: None.

Course Category: Occupational
This Course is Typically Offered: Fall, Winter
Check Course Availability

Students who already have this knowledge or certification may qualify for prior learning credit. https://www.schoolcraft.edu/student-records/prior-learning-credits