CUL 227 - Restaurant Cooking and Preparation

Credits: 3
Lecture Contact Hours: 1
Lab Contact Hours: 4
Description: Students will participate in four workstations: Roast Grill, Sauté, Entremetier (middle station) and Garde Manger Pantry. Students will learn classical and modern cooking techniques, recipe development, importance of consistency and clean work methods.

Prerequisites: CUL 124. CUL 125. CUL 128. CUL 142. CUL 143. CUL 144.
Corequisites: CUL 215. CUL 244.
Recommended: None.

Course Category: Occupational
This Course is Typically Offered: Fall, Winter
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Students who already have this knowledge or certification may qualify for prior learning credit. https://www.schoolcraft.edu/student-records/prior-learning-credits