CUL 124 - Breakfast and Pantry

Credits: 3
Lecture Contact Hours: 1
Lab Contact Hours: 4
Description: This course will teach students all the necessary procedures and principles in basic cooking skills as related to breakfast and pantry cookery. Topics covered are egg, potato, meat and cereal cookery. Buffet setups and recipe procedures will be taught. Pantry cookery skills will include basic pantry operation, simple and composite salads, salad dressings, fruit trays and cold sandwich preparation.

Prerequisites: CUL 102 or current ServSafe certification. CUL 103.
Corequisites: CUL 125. CUL 144.
Recommended: None.

Course Category: Occupational
This Course is Typically Offered: Fall, Winter
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Students who already have this knowledge or certification may qualify for prior learning credit. https://www.schoolcraft.edu/student-records/prior-learning-credits