CUL 125 - Pastries 1

Credits: 3
Lecture Contact Hours: 1
Lab Contact Hours: 5
Description: This course will teach students all the necessary procedures and principles in the art of creating and producing many variations of beginning pastries. Upon successful completion of the course, the student will be able to use measuring equipment and understand equivalents and conversions; understand and know proper usage of baking and pastry terminology; properly use hand tools and machinery; regulate and use an oven properly; understand health, safety and sanitation of work areas; make pies, puddings, pastries, cakes and tortes.

Prerequisites: CUL 102 or current ServSafe certification. CUL 103.
Corequisites: CUL 124. CUL 144.
Recommended: None.

Course Category: Occupational
This Course is Typically Offered: Fall, Winter
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Students who already have this knowledge or certification may qualify for prior learning credit. https://www.schoolcraft.edu/student-records/prior-learning-credits