May 19, 2022  
2021-2022 Catalog 
2021-2022 Catalog [ARCHIVED CATALOG]

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CUL 243 - Storeroom Operations

Credits: 2
Lecture Contact Hours: 1
Lab Contact Hours: 2
Description: Upon successful completion of this course, the student will have a basic knowledge of purchasing, receiving and inventory control through the use of the computer and the application of computer software which will enhance his/her ability to run a more effective and profitable kitchen operation.

Prerequisites: CUL 124 . CUL 125 . CUL 128 . CUL 142 . CUL 143 . CUL 144 .
Corequisites: CUL 240 . CUL 242 .
Recommended: None.

Course Category: Occupational
This Course is Typically Offered: Fall, Winter
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Students who already have this knowledge or certification may qualify for prior learning credit.

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