CUL 240 - Pastries 2

Credits: 3
Lecture Contact Hours: 1
Lab Contact Hours: 4
Description: This course will cover the more intricate methods of producing fine pastries, mousses, cakes, tortes, ice cream desserts and chocolate work. The instruction covers recipe expansion and plate presentations.

Prerequisites: CUL 124. CUL 125. CUL 128. CUL 142. CUL 143. CUL 144.
Corequisites: CUL 242. CUL 243.
Recommended: None.

Course Category: Occupational
This Course is Typically Offered: Fall, Winter
Check Course Availability

Students who already have this knowledge or certification may qualify for prior learning credit. https://www.schoolcraft.edu/student-records/prior-learning-credits