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Jan 13, 2025
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CHEM 120 - Organic and Biochemistry Credits: 4 Lecture Contact Hours: 3 Lab Contact Hours: 3 Description: This course is an introduction to both organic chemistry and biochemistry. Major topics covered include structures, functions and reactions of organic and biological compounds; the chemistry of metabolic processes; enzymatic processes; and related topics. The laboratory portion of the course includes exercises in organic and biochemistry designed to reinforce lecture topics.
Prerequisites: CHEM 104 or CHEM 111 Corequisites: None. Recommended: None.
Course Category: Liberal Arts | Science with Lab This course counts toward Schoolcraft’s General Education Requirements. This course counts toward a Michigan Transfer Agreement General Education Requirement.
This Course is Typically Offered: Winter, Spring, Summer, Fall Check Course Availability
Course Competencies
- Classify organic molecules by functional group, including alkanes, alkenes, alkynes, alcohols, phenols, ethers, aldehydes, ketones, carboxylic acids, esters, amines, amides, as well as other functional groups.
- Apply IUPAC naming rules to name organic compounds.
- Translate 3-D representations of molecules (molecular models) into 2-D representations of molecules (drawings).
- Use ball-and-stick models to build 3-D representations of organic molecules.
- Predict physical properties and characteristic reactions of the various classes of the various organic compounds listed above.
- Differentiate between constitutional isomers, geometric (cis-trans) isomers and stereoisomers (enantiomers and diastereomers).
- Distinguish isomers from conformers.
- Analyze organic and biochemical reactions in terms of acid-base and oxidation-reduction concepts.
- Predict the ionization state of molecules containing acidic and basic functional groups under various pH conditions.
- Analyze biochemical systems in terms of kinetics and thermodynamics.
- Interpret energy diagrams for biochemical reactions.
- Interpret rate-versus-concentration diagram with respect to enzyme-catalyzed processes and enzyme inhibitors.
- Differentiate between the basic classes of biochemical compounds–carbohydrates, lipids, proteins and nucleic acids–with respect to their respective structural characteristics and functional groups.
- Predict the physical and chemical properties that determine the functions of each class of biochemical compounds.
- Relate the various structures found in the cell membrane to their functions.
- Distinguish between intermolecular forces and intramolecular forces.
- Relate the intermolecular and intramolecular forces of the organic and biochemical substances to their physical and chemical properties.
- Analyze the various biochemical cycles and pathways involved in metabolic processes with respect to carbohydrates, proteins and lipids.
- Relate the structural components and function of nucleic acids to their role in molecular genetics.
- Interpret the results of chemical tests on a variety of organic and biochemical compounds used in the laboratory.
- Correlate knowledge of organic and biochemical compounds used in the laboratory with substances that are encountered in everyday life.
- Utilize chemical tests to identify unknown compounds by comparison with known compounds.
- Utilize various laboratory equipment in the performance of laboratory experiments.
- Perform various laboratory manipulations.
- Organize laboratory data, calculations and analyses in an accurate and detailed fashion.
- Demonstrate interpersonal communication and group work skills while cooperating with other students to complete laboratory experiments.
- Execute appropriate disposal procedures for the various compounds used in the laboratory.
- Apply a working knowledge of laboratory safety, including proper use of safety equipment (e.g., protective eyewear) and safe work habits.
- Identify the conditions needed for various organic reactions with various functional groups.
- Predict the outcome of chemical reactions when specific substrates are exposed to specific reaction conditions.
- Apply various organic reactions in biochemical reaction pathways.
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