The 30-week baking and pastry arts certificate program provides students with skills and a foundation to begin a career in baking and pastry including restaurant or hotel kitchens. Students will learn both fundamental and advanced bakery and pastry skills while studying all aspects of baking processes, techniques, safety and sanitation.

Programs

Associate in General Studies using Culinary Baking and Pastry Arts Certificate
Culinary Baking and Pastry Arts Certificate

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