CUL 295 - Salon Competition 1

Credits: 3
Lecture Contact Hours: 2
Lab Contact Hours: 2
Description: Students will participate in a class which will build and refine their culinary skills. This first course will introduce the students to the requirements necessary to successfully compete in culinary competition. Students selected for this class may form the College Culinary Team. A number of field trips and training sessions, off campus, will be scheduled. This is an elective course.

Prerequisites: Consent of department.
Corequisites: None.
Recommended: None.

Course Category: Occupational
This Course is Typically Offered: Fall Only
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