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Mar 28, 2024
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CM 210 - Wine and Spirits Credits: 3 Lecture Contact Hours: 3 Description: This course will provide comprehensive, detailed information about the origins, production and characteristics of all types of alcoholic beverages, including beer, wine and distilled spirits, such as whiskies and brandies. Attention will be given to table, sparkling and dessert wines. The student will gain an understanding of regional beverage styles of North America, the British Isles, France, Italy, Germany, the Iberian Peninsula and the Southern Hemisphere. Production practices and regulations, climatic and political influences, beverage characteristics and deductive evaluation methods will be studied. This is an elective course.
Prerequisites: Students must be at least 18 years of age to take this course [MCL 436.1703 Section 703, (10)]. Corequisites: None. Recommended: None.
Course Category: Occupational This Course is Typically Offered: Fall, Winter Check Course Availability
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