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Mar 28, 2024
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CM 107 - Food and Culture Credits: 3 Lecture Contact Hours: 3 Description: This course is a cross cultural, interdisciplinary investigation in the relationships between the foods humans prepare and consume and the cultures they build. The course will demonstrate the ways intellectual, social, religious and political events affect the preparation of food in various civilizations and at various periods in human history.
Prerequisites: None. Corequisites: None. Recommended: None.
Course Category: Occupational This Course is Typically Offered: Fall, Winter Check Course Availability
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