Course Descriptions (A to Z)

Schoolcraft College offers over 700 courses to help you reach your personal and professional goals. Students can take classes taught by our highly qualified faculty members and earn credits toward a certificate or degree at any of our three locations in Livonia or through a variety of online options. Learn more about our Course Formats.

Course Filter
Filter this list of courses using course prefix, course code, keywords or any combination.
Prefix:	Code or Number:	Type	Keyword or Phrase:
Choose Course Prefix	Choose Course Number	Choose Course Type	Choose Keyword
Find whole word or phrase only.


Accounting
	• ACCT 103 - Introduction to Accounting
	• ACCT 138 - Income Tax Preparation
	• ACCT 139 - Michigan Taxes
	• ACCT 201 - Principles of Accounting 1
	• ACCT 202 - Principles of Accounting 2
	• ACCT 206 - Accounting Internship
	• ACCT 221 - Intermediate Accounting 1
	• ACCT 222 - Intermediate Accounting 2
	• ACCT 226 - Cost Accounting
	• ACCT 238 - Federal Tax Accounting
	• ACCT 262 - Payroll Accounting
	• ACCT 263 - Computerized Accounting Using QuickBooks
	• ACCT 330 - Managerial Accounting for a Food Service Operation
Allied Health Education
	• AHE 101 - Introduction to Healthcare
Anthropology
	• ANTH 112 - Introduction to Anthropology
	• ANTH 117 - Introduction to Archaeology
	• ANTH 120 - Introduction to Physical Anthropology
	• ANTH 201 - Cultural Anthropology
	• ANTH 211 - Myth, Magic, World Religions
	• ANTH 214 - Native American Traditions
	• ANTH 220 - Environmental Anthropology
	• ANTH 230 - Medical Anthropology
Arabic
	• ARB 101 - Elementary Arabic 1
	• ARB 102 - Elementary Arabic 2
	• ARB 201 - Intermediate Arabic 1
	• ARB 202 - Intermediate Arabic 2
Art and Design
	• ART 113 - Art Education
	• ART 115 - Art History 1
	• ART 116 - Art History 2
	• ART 117 - Foundations of Metal Sculpture
	• ART 120 - Drawing: Theory and Elements
	• ART 121 - 2D Design: Elements and Principles of Two-Dimensional Design
	• ART 122 - 3D Design: Elements and Principles of Three-Dimensional Design
	• ART 127 - Illustration: Theory and Elements
	• ART 128 - The Human Figure in Art 1: Theory and Elements
	• ART 133 - Ceramics 1: Theory and Elements
	• ART 134 - Ceramics 2: Theory and Elements
	• ART 150 - Introduction to Fine Arts Entrepreneurship
	• ART 180 - Foundations of Jewelry and Design
	• ART 201 - Art Appreciation
	• ART 216 - Women in Art
	• ART 217 - Advanced Metal Sculpture
	• ART 221 - Watercolor Painting 1: Theory and Elements
	• ART 222 - Watercolor Painting 2: Theory and Elements
	• ART 227 - Outdoor Metal Sculpture
	• ART 228 - The Human Figure in Art 2: Theory and Elements
	• ART 231 - Painting 1: Theory and Elements
	• ART 233 - Ceramics 3: Theory and Elements
	• ART 234 - Ceramics 4: Theory and Elements
	• ART 235 - Painting 2: Theory and Elements
	• ART 246 - Sculpture 1: Theory and Elements
	• ART 247 - Sculpture 2: Theory and Elements
	• ART 248 - Portfolio Preparation
Biology
	• BIOL 050 - Basic Biology
	• BIOL 100 - Introduction to Biology
	• BIOL 101 - General Biology
	• BIOL 103 - Health Education
	• BIOL 104 - Conservation and Natural Resources
	• BIOL 105 - Basic Human Anatomy and Physiology
	• BIOL 107 - Introduction to Microbiology
	• BIOL 114 - Basic Human Nutrition
	• BIOL 115 - Nutrition
	• BIOL 120 - Principles of Biology 1
	• BIOL 130 - Principles of Biology 2
	• BIOL 140 - Scanning Electron Microscopy
	• BIOL 236 - Human Anatomy and Physiology
	• BIOL 237 - Principles of Human Anatomy and Physiology 1
	• BIOL 238 - Principles of Human Anatomy and Physiology 2
	• BIOL 240 - Anatomy and Physiology Review
	• BIOL 243 - Microbiology
Biomedical Engineering Technology
	• BMET 116 - Biomedical Instrumentation Terminology and Safety 1
	• BMET 130 - Introduction to Biomedical Imaging
	• BMET 204 - Biomedical Instrumentation Terminology and Safety 2
	• BMET 256 - Biomedical Equipment Internship 1
	• BMET 257 - Biomedical Equipment Internship 2
Brewing and Distillation Technology
	• BDT 101 - Brewing Science
	• BDT 110 - Brewhouse Operations and Technology
	• BDT 121 - Beer Styles and Flavor Evaluation
	• BDT 140 - Marketing and Operations Management
	• BDT 210 - Cellaring, Packaging and Quality Management
	• BDT 220 - Advanced Brewing and Distillation
	• BDT 231 - Craft Beer Management and Service
Business
	• BUS 101 - Introduction to Business
	• BUS 103 - Organizing a Small Business
	• BUS 104 - Operating a Small Business
	• BUS 120 - Strategic Selling
	• BUS 122 - Advertising
	• BUS 123 - Consumer Behavior
	• BUS 202 - Business Ethics
	• BUS 204 - Personal Finance
	• BUS 207 - Business Law 1
	• BUS 208 - Business Law 2
	• BUS 215 - E-Commerce
	• BUS 217 - Business Management
	• BUS 220 - Supervision
	• BUS 226 - Principles of Marketing
	• BUS 230 - Human Resource Management
	• BUS 240 - International Business
	• BUS 292 - Business Internship
	• BUS 303 - Entrepreneurship 1

Page: 1 \| 2 \| 3 \| 4 \| 5 \| 6 \| 7 \| 8